I think Thailand is slowly poisoning me. A few years ago I began to get eye infections, and it turns out that my diet was too blame. More importantly sugar was the enemy. Back then the only sugar I consumed was chocolate and as a reformed chocaholic this was disastrous news. However I gave up chocolate and only dabbled in the smallest of amounts and when I did, no more eye infections and I just felt better.

Last week I had an iced tea with carnation milk and almost immediately my stomach rebelled. Two days of an unpredictable stomach made getting around a bit scary. I fixed this issue by having bread, banana, yoghurt and muesli until things settled.
I returned to eating Thai food and I had a couple of beers, but now my eye infection has returned and it feels gritty and sore. It could also be due to the high levels of pollution too mind you. But I think it’s because there must be too much sugar being added in the food, this is something I never use in cooking. I usually only eat raw vegetables too and most places apart from a Korean place I went to seem to have them cooked too much.
So I’m kinda looking forward to getting home and getting back to normal which is a bit sad.
Tomorrow I fly to Surat Thani, pastures new and maybe the food there might not be so catered to the western palate. Chiang Mai is full of western tourists and guess that have to give them what makes them happy, although because my guts had played up before I’m a bit apprehensive of going native.































