I got invited to celebrate New Year at the Hanshan Temple in Suzhou this year. My friend Lincoln represents the Suzhou Tourist Bureau and he was kind enough to invite me along with other folk from the travel industry, there was even a TV crew from Taiwan.
First we went for dinner at a very posh restaurant, unfortunately I don’t have any pictures to share but I can assure you it was very nice and the Suzhou Mango Fish was great. I got this picture from the net.
This along with many other dishes and even red wine.
We got on the bus and we were off to the temple. I believe it’s been here since the Tang Dynasty, which is around 700ad.
I was lucky enough to be with two lovely girls from Beijing tourism, Wendy and Jasmine, they took me around and looked after me explaining what was going on and translating for me.
We headed to the Pagoda with the monks so that we could hear the prayers for the New Year.
Although I couldn’t understand a word they were saying the singing had a hypnotic effect and even although the temple was crowded it was very calm.
After about an hour the monks finished and it was not long now until the New Year and the final act was to beat the drum 108 times to get rid of all your worries and then you can start the year afresh.
12 midnight came and there was a huge cheer and so many people had their mobile phones out recording the drum beats and the count down on the screen. It seemed that this was more important for many rather than being in the moment.
No fireworks just a cheer, I guess they will make up for it on Chinese New Year in a couple of weeks.
We all got back in the bus and were taken back to the original meeting place and I jumped on a Boris bike and cycled home through the empty streets back to my apartment, mind you there were many different folk out at 2am. There was a whole new street food thing happening. Mini restaurant’s had popped up and they were full of folk huddling from the cold. A very different scene appears after dark, one that I hadn’t seen before because I’m in bed too early.
So 2017 is here and the first thing I need to do is secure new accommodation which I think is near to being finalised. I’ll hopefully stay here for the year and might even go back to the UK for one of my visa runs in December.
2017 might bring new opportunities. I’m involved with one group in the making of small documentaries about Suzhou, although we are only in the planning stage. My friend Lincoln works in the Suzhou Tourist Bureau as I mentioned before and I’m hoping to get involved with them also and of course I’ll do a little English teaching too.
So in this year, which is the year of the Chicken or Rooster, be brave and take a step outside your comfort zone because you never know what might develop from that first step.
Just Get Oot There!!!